When it comes to your wedding day we know you want everything to be perfect. Which is why, when it comes to the catering, Shefs will make sure that everything is taken care of.
In the corporate market, image is everything. Shefs provide high-quality food & service to impress your clients, whether it's for a small business luncheon or a showcase promotional event.
The perfect solution for many occasions. Hot or cold, finger or fork, you can create your own menu, suited to all events, budgets, and themes. Don't see something you are looking for, we can create a bespoke menu to suit.
From a small party at home, to weddings and corporate events, a bbq can often be the quickest and most economical option and of course, everyone likes to watch someone else doing the cooking!
Our local butcher delivers us the very best in free range pigs. It is slowly roasted in one of our purpose built machines to cook that perfect mouth watering crispy crackling and succulent pork.
Our big pan dishes never fail to impress, amazing dishes cooked in front of your guests and served piping hot straight from the pans. We use locally sourced ingrediants alongside our Paella rice & spices imported from Spain to get that authentic taste of Spanish cuisine.
With the combination of imaginative food, our professional friendly staff and the attention to detail, Shefs create that truly memorable event that everyone can enjoy.
These menus are only suggestions and we are more than happy to make any changes to tailor the menu to your event.
Marc started his career in 1987, training at Cambridge Regional College and went on to specialise in Patisserie. Working at a Michelin Red M Restaurant in Norfolk, he regularly cooked for members of the Royal Family. After leaving Congham Hall Marc worked for thirteen years at Corpus Christi College, Cambridge where here he gained valuable experience catering for large numbers such as for May Balls, Feasts and Banquets In his spare time Marc also worked closely with other outside caterers to gain a vast knowledge of all aspects of catering.
Sharon's hospitality experience began after attending Norfolk College of Arts and Technology in King's Lynn, where at the end of her course was awarded Hotel Receptionist of the year. After working in a selection of 4/5 star hotels in London and West Sussex Sharon moved back to East Anglia and worked at Congham Hall Hotel near King's Lynn, The University Arms Hotel, Cambridge and Cambridge Moat House gaining valuable management experience along the way.
Holly’s passion for the business started at a young age, growing with the company as it developed. Whilst finishing her studies at school and at university, Holly was a part-time waitress working under Sharon on events. After she graduated in April 2021, Holly became full-time with the family business, managing all communications with customers and running Front of House during events.